Call Us

(929) 397-0805

(929) 397-0808

Email Us

info@evolutionbklyn.com

Address

428 S 5th Street,
Brooklyn, NY 11211
Reserve a table
Reserve a table
MENU

OUR MENU

SUMMER MENU 2025

1st COURSE
Olive Tapenade Tart | Mushroom Mini Taco | Beef Tartar Spoon
2nd COURSE
Smoked Salmon Sphere | Green Sauce | Rice Paper |Wasabi Tobiko
3rd COURSE
Compressed Watermelon | Prosciutto Crisp | Lemon Ricotta | Basil
4th COURSE
Agnolotti | English Peas | Parmesan
5th COURSE
Pan seared Tuna | Edamame | Miso Glaze Dressing | Channa Dal
6th COURSE
Marinated Prawn | Fava | Mint | Lemon | Red Chili
7th COURSE
Roasted Quail | BBQ Corn | Corn Bread | BBQ Aioli
8th COURSE
Seared Duck | Asparagus | Roasted Beets | Cherry Demi
9th COURSE
Pork Belly | Garlic Clams | Risotto | Fermented Garlic
DESSERT
Caramel | Chocolate | Vanilla Cream

COCKTAILS MENU

LINKIN PARK
Hanson Cucumber Vodka, St. Germain, Aperol, Lemon, Sparkling Wine
GOGIRA
Cold Brew, Campari, Cocchi di Torino Sweet Vermouth, Crème de Cacao, Madagascar Vanilla Bean & Saline
THE PROFESSOR
Pimm's No. 1, Montenegro, Rhubarb-Cola Reduction, Lime
RED ROCKER
La Luna Mezcal, Cynar, Branca Menta
COOL MILES
The Botanist Gin, Forthave Red, Cocchi di Torino, Dry Vermouth, Dry Curaçao
COLTRAIN BRAIN
Serrano Infused Whistlepig 6 yr Rye, Burnt Lemon, Dry Curaçao
VAI VIBES
Tres Agaves Organic Tequila, Pear and Mace Butter, Centrebe Giallo, Lemon
DIME DARREL
Tarragon Rum, Velvet Falernum, Toasted Coconut, Lime
GEDDYS GLASS
Calirrosa Rosa Tequila, Orange Oleo Saccharum, Cacao, Syrah, Adaptogen Mushroom Foam
MORGANS ROSE
Whistle Pig 10 yr, 1er Cru Cognac, Benedictine, Cocchi Torino, Bitters

Book your table at
Evolution

BOOK A TABLE NOW

We're waiting for you
WEDNESDAY AND SATURDAY,
from 17:00 to 22:00 SUNDAY
from 16:00 to 20:00 It is necesary to book a
table in advance. (Adults Only)

428 S 5th Street, Cellar Level,
Brooklyn NY 11211
info@evolutionbklyn.com
(929) 397-0805 | (929) 397-0808