At EVOLUTION, every dish tells a Brooklyn story. From the iconic smoked salmon bagels of Sheepshead Bay to the comforting warmth of a perfectly roasted beef sandwich, our menu is a delicious journey through the borough’s rich culinary heritage. Each bite is crafted with care, blending timeless traditions with modern twists to create flavors that are as bold and dynamic as Brooklyn itself. Experience the spirit of the city on your plate—because here, every dish has a story to tell.
The world took notice, as Chef Eric became Chef de Cuisine at the famed Marriott Marquis in New York City. Chef Eric continued to incorporate internationally flavors while introducing new techniques to his preparation and presentation.